Eleven years ago, Founder & Head Chef Dylan Carnes was living in Port Angeles, Washington, when an idea came to her during a hike: create a vegan bakery with all of the deliciousness and none of the sin. From there, Sinfull Bakery, Houston’s first vegan bakery was born!
It was rough going at the start, but it didn’t take long for business to take off. When Dylan moved back to Houston, she had a DBA, two full journals of recipes, a few dollars in her pocket, the last amount of money on her food-stamp card, and two parents willing to let their daughter use their kitchen 24 hours nonstop. That’s exactly what she did. Within six months of moving back to Houston, Sinfull Bakery products were being produced in a commercial bakery and sold at Whole Foods Market.
10 years later, Sinfull Bakery now offers a wide menu of assorted quality baked goods made from scratch, with all natural, mostly organic ingredients, free of artificial flavoring and preservatives. Our exceptional menu constantly has our guests asking us “Is this vegan?” & we love it: Yes, everything offered is 100% vegan.
You can find us in your favorite coffee shops, juice bars, farmers markets, specialty stores, and restaurants!
Live outside of Houston and want to reach our goods? Shop our “GET IT SHIPPED” page for shipping options.
