by Texas Vegan Magazine | Jan 10, 2024
Spiral Diner, founded in 2002 by Amy McNutt, is a vegan comfort food restaurant established out of Amy’s love for animals and the environment. The diner, which started in a small location near the convention center, has since expanded to larger locations in...
by Texas Vegan Magazine | Feb 24, 2022
What makes our journey different? Our goal is unique. The Houstatlantavegan mission is to create a culinary atmosphere that welcomes all individuals from different walks of life and connects them through the infusion of two popular cultures, Houston and Atlanta –...
by Texas Vegan Magazine | Feb 24, 2022
Soul Food Vegan was birthed in April of 2015 from chef Taliek preparing dishes and herbal supplements to combat nutritional deficiencies in himself, his community and loved ones. He began catering events, performing live demonstrations for small to large audiences,...
by Texas Vegan Magazine | Feb 24, 2022
Eleven years ago, Founder & Head Chef Dylan Carnes was living in Port Angeles, Washington, when an idea came to her during a hike: create a vegan bakery with all of the deliciousness and none of the sin. From there, Sinfull Bakery, Houston’s first vegan bakery was...
by Texas Vegan Magazine | Feb 23, 2022
We have an incredible team and a lot of creative minds to help with this new journey, and we can’t wait to show people how delicious coconut milk based ice cream can be.
